Sup, iam Sandra Rothfeld, Buongiorno.
Why Are Mcdonald’S Fries Always Soggy? [Solved]
With their high starch content, fries absorb plenty of moisture when cooked at high temperatures, which leads to their signature puffiness and crispy exterior. When left out, the fries continue to absorb moisture from the air, which eventually leads to them turning soggy.19 May 2022
Why Do French Fries Taste So Bad When They’re Cold?
Grainy, flavorless, rigid, yet
Are ALL The McDonald’s French Fries the SAME SIZE!?! 🤯
If you buy a Large Fry at
Best Fast Food Fries (ft. McDonald’s Employee)
The results here are SHOCKING. We’ve already tried and ranked the best fast food burgers, chicken sandwiches, and chicken …
