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Why Do Carboxylic Acids Have Higher Boiling Points Than Alcohols Or Aldehydes? [Solved]
Carboxylic acids have higher boiling points than aldehydes, ketones and even alcohols of comparable molecular mass. It is due to their. More extensive association of carboxylic acid via van der Waals force of attraction.
Why carboxylic acids have higher boiling points than alcohol?//Scholar Heart Educational Center
comparative study of
Carboxylic acid have higher boiling points than aldehydes, ketones and even alcohol of
Carboxylic acid have higher boiling points than aldehydes
Why aldehyde ketones have lower boiling point than alcohol, carboxylic acid #class12 #neet
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