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Why Do Chefs Say Away? [Solved]
So those items are “on order.” then when the maitre d or waiter let’s him know that the appetizers are finished, Ramsey fires the order for entrees (away) and then the entrees are served. So on order means “we need these items at ready” and away means “I need these items at the hotplate as soon as possible.”20 Oct 2018
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