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Why Do Serrated Knives Cut Better? [Solved]

The serrated design of a quality knife is so efficient that it will still slice well even when the teeth and gullets become dull after years of use. This is due to the chisel grind of the serrations, which get less contact with food during cutting.28 Jun 2019

Can a Serrated Knife be BETTER Than a regular Knife!?

We’ve gotten this question a lot! How

Why a SERRATED Edge Knife is a Must

Why a

Knife blade, plain edge or serrated, which is better???????!

Knife blade