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How Does Doubling A Recipe Affect Baking Time? [Solved]
When you double the batter, you might split it between two pans, or use a much larger pan: either way the cake(s) will take longer to bake than in the original recipe, but probably not twice as long.7 Nov 2010
Top 5 Cake Baking Mistakes! | Preppy Kitchen
Here are my TOP 5
Increasing & Decreasing Recipes
Increasing or decreasing
Understanding Espresso - Ratio (Episode #2)
Links: Patreon: https://www.patreon.com/jameshoffmann My Books: The World Atlas of Coffee: http://geni.us/atlasofcoffee The Best …
